STATIONARY MENU

Our Stationary menus are designed to provide a complete, elevated spread that flows effortlessly with the rhythm of your event. From artful small plates that work beautifully as appetizers and conversation starters, to a refreshing lite bar of salads, crudités, and breads, every detail is crafted to engage the senses. Guests can enjoy complimenting sides that bring balance and depth, while the starring entrées take center stage, offering hearty, memorable dishes that anchor the dining

Our Menu

Small Plates

Crab Cake Stuffed Shrimp

Smoked Beef Empanadas

Street Corn Deviled Eggs

Watermelon & Feta Skewers

Tuna Tartare Wontons

Bourbon BBQ Meatballs

Cajun Seafood Dip

Hot Honey Chicken Bites

Lamb Kofta

Mini Shrimp Rolls

Smoked Buffalo Chicken Dip

Fried 3 Cheese Arancini

Lite Bar

Fresh Mixed Greens House

Kale Ceasar w/ Bacon Croutons

Apple Gorgonzola Salad

Marinated Pickled Vegetables

Southern Charcuterie

Assortment of Breads and Butters

Lemon Zest Seafood Salad

Orecchiette Pasta Salad

Agave Butter Rolls

Complimenting Sides

5 Cheese Baked Mac

Truffle Crab Mac and Cheese

Arroz con Gandules

Seafood Jollof Rice

Brisket Fried Rice

Sage and Brown Butter Potatoes

Yukon Gold Mashed Potatoes

3 Cheese Broccoli Casserole

Gumbo Greens

Grilled Asparagus

Smothered Green Beans

Kale and Spinach Au Gratin

Parmesan Creamed Cabbage

Starring Entrees

Bourbon-Glazed Beef Short Ribs

Garlic & Herb Crusted Prime Rib

Blackened Catfish with Cream Sauce

Stuffed Chicken Marsala

Smoked Braised Oxtails

Oakwood Smoked Chicken

Creole Butter Seafood Boil

Pan Seared Seabass

Smoked Pork Steaks

Mushroom Salisbury Steak

Dirty Rice Stuffed Lamb Leg

Seafood Etouffee

Refreshers

Prickly Pear Margarita Lemonade

Cucumber Mint Limeade

Blood Orange Hibiscus Iced Tea

Watermelon Basil Cooler

Blueberry Lavender Honey Lemonade