Elevated Southern Roots: Familiar comforts, refined with technique and seasonal sourcing.

Hospitality First: We obsess over pacing, presence, and guest flow as much as the food.

Bespoke, Not Template: Menus and service design start with your story, not ours.licking the edit button.

14× Award-Winning Craft across private dining, weddings, and special events.

Culinary Theatre, Not Just Catering: Live finishing, tableside touches, chef interactions.

End-to-End Care: Coordination for rentals, staffing, bar, and timeline—so you can host.

We work with trusted purveyors for gulf seafood, Texas beef and lamb, local produce, and artisan breads. Allergies and dietary needs are planned into the menu—not treated as last-minute swaps.